​While you wait

Marinated Gordal olives  £6     Gilda bakery sourdough & churned flavoured butter  £6

 Padron peppers & smoked salt  £6   Chorizo Scotch egg with Espelette mayo  £10 

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Starters

Tempura garlic & ricotta stuffed courgette flower, Israeli couscous with sage pesto (ve)  £12

Broccoli velouté, goats curd, pine nuts & pane veloce (v)  £12

Seared scallops, makhani sauce, smoked roe salt, mixed pickle, curried peanuts 

& puffed wild rice  £15*

Soused mackrel, charcoal salsify, white wine cream sauce & dill oil  £13

Bovril glazed octopus, crispy boneless chicken wings, whipped cods

roe & preserved lemon  £18*

Beef shin raviolo, wild mushroom, winter truffle & pecorino sardo  £14

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 Mains

Spiced squash Wellington, vegan feta, babaganoush & pomegranate (ve)  £20

Whole roasted lemon sole grenobloise, brown shrimps & Ratte potatoes  £27

Red Mullet, violet potatoes, tempura prawns & prawn bisque  £24

Kentish lamb - confit shoulder, spiced lamb belly faggot, curried carrot & smoked feta, 

black garlic with red currant lamb sauce  £30

Supreme of chicken, harissa and lard rosti, crispy thigh, chipotle, ranch dressing & jalapeno  £24

 250g steak, Maître d'Hôtel butter, parmesan mash potato & red wine sauce  £32*

280g ribeye, Maître d'Hôtel butter, parmesan mash potato & red wine sauce  £38
 

Sides

Triple cooked chips - plain, paprika salt or truffle  £6

Espelette mayo, black garlic or Ranch sauce  £2

Brown butter Ratte potatoes  £6

Creamed savoy cabbage with pancetta  £6

Purple sprouting broccoli, parmesan & preserved lemon  £6

Carrots, dukkah & smoked feta  £6

 

Pudding & Cheese

Rhubarb syrup olive oil cake & pistachio (ve)  £11

Jersey cream set rice pudding, Kentish apple & cinnamon ice cream  £12

Truffled Tunworth cheese brûlée with seeded sourdough crackers  £12

Spiced Mulled pear tart with brown bread ice cream  £12

The Dog’s Jaffa Cake - genoise sponge, blood orange jelly, dark chocolate mousse 

& candied seville orange  £12

      Ice creams  - Vanilla, Cinnamon, Brown bread, Pistachio (ve)  £2 (per scoop)

Sorbets  - Pineapple, Melon, Pear & Sauternes  £2 (per scoop)

Selection of artisan cheeses, red onion chutney & crackers  £14

Selection of artisan cheeses, sharing board  £12 pp (min. 2 persons)

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• Please notify a member of staff of any allergen and dietary requirements

• A discretionary 12.5% service charge will be added to your bill

• *      £3.00 supplement for Dinner with B&B guests & some voucher holders

• **    £5.00 supplement for Dinner with B&B guests and some voucher holders