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While you wait

Marinated Gordal olives  £6     Gilda Bakery sourdough & maple bacon butter  £5

 Padron peppers & smoked salt  £6   Scotch egg with Dijon mayo  £9 

 

Festive Set Menu - Velouté, Pie & Rice Pudding  £25

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Starters

Seared salt baked celeriac, wild mushroom wonton, jeow som & crispy garlic (ve)  £11

Leek & potato velouté, poached hens egg with sourdough (v)  £10

Teriyaki glazed hot smoked salmon, whipped feta, pickled beets & yuzu dressing  £14

St Austell mussels, rose harissa cream, caramelised lime & sourdough  £13 / £24

Braised venison milk bun, potato puffs, carrot puree & burnt onion powder  £12

Smoked ham hock croquette, celeriac remoulade, burnt onion ketchup & onion ash  £12

Wood pigeon, sweet potato, smoked sausage crumb & pigeon roasting juices  £11

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Mains

Wild mushroom pearl barley risotto, artichoke & black truffle (v)  £20 

Loin of cod, black pudding, romanesco florets & chorizo sauce  £25

Roasted monkfish tail, massaman curry, pickled pak choi & peanuts  £28

Roast chicken breast, blue cheese dauphinoise, charred leeks & roast chicken sauce  £24

Maple & chipotle marinated pork chop, clotted cream mash with redcurrant chimmi-churri  £25

250g dry aged sirloin steak, red wine sauce & truffle chips  £30

500g 35 day dry aged sirloin steak on the bone, red wine sauce & truffle chips  £40*

Pie of the week & a pint  £20^

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Sides

Triple cooked chips - plain, paprika salt or truffle  £6

Burnt onion ketchup, truffle or Dijon mayo  £2

Kentish new potatoes with roast garlic butter  £6

Tenderstem broccoli with hot honey & sesame  £6

Roasted hispi cabbage, truffle mayo & crispy onions  £6

Miso, maple & Dijon mustard Chantenay carrots  £6

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Pudding & Cheese

Coconut & vanilla rice pudding with English fig jam (ve)  £10 

Crème brûlée tart, brown butter ice cream & quince jam  £13

Steamed banana pudding & Tahitian vanilla creme anglaise   £12

Apple, plum and pecan crumble, bourbon ice cream & vanilla custard   £12

Dark chocolate panna cotta, rum soaked raisins & espresso ice cream  £11

          Ice creams  - vanilla, blackberry, kahlua, bourbon, lemon thyme  £2 (per scoop)

Sorbets  - mango, pear & sauternes  £2 (per scoop)

Selection of artisan cheeses, red onion chutney & crackers  £14

Selection of artisan cheeses, sharing board  £12 pp (min. 2 persons)

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• Please notify a member of staff of any allergen and dietary requirements

• A discretionary 12.5% service charge will be added to your bill                                                             

•  *  £12.00 Supplement for Dinner with B&B guests and some voucher holders                                       

• ^  Available Monday to Friday. The pint may be exchanged for a small glass of house wine. Ask your server for more details