Served from Monday 25th November to Monday 23rd December 2024

 

£39.50 p.p. Monday to Thursday, £49.50 p.p Friday & Saturday

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Advance bookings only 

Pre-order required 7 days before your visit.

Full payment is required to confirm your booking.

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Starters

Leek & potato velouté, poached hens egg with potato bread (v)

Teriyaki glazed hot smoked salmon, whipped feta, pickled beets & yuzu dressing

Smoked ham hock croquette, celeriac remoulade, burnt onion ketchup & onion ash crispies 

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Main Courses

Wild mushroom pearl barley risotto, artichoke & white truffle (v)

Roasted monkfish tail, massaman curry, pickled pak choi & peanuts 

Breast of turkey, Cumberland chestnut stuffing, duck fat potatoes, roasted carrot, swede & parsnips mash
 

Puddings & Cheese

Steamed banana pudding & tahitian vanilla creme anglaise 

Dark chocolate panna cotta, rum soaked raisins & espresso ice cream

Selection of artisan cheeses (£3 supplement)

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£39.50 p.p. Monday to Thursday, £49.50 p.p Friday & Saturday

  

 

Served from Monday 25th November to Monday 23rd December 2024

 

Advance bookings only - pre-order required 7 days before your visit.

Full payment is required to confirm your booking.