All of our draught and cask drinks are also available in half pint.
If stocks of the stated vintage are exhausted, then the closest possible alternative year will be
offered. All wines served by the glass are also available in a 125ml serving.
If stocks of the stated vintage are exhausted, then the closest possible alternative year will be
offered. All wines served by the glass are also available in a 125ml serving.
If stocks of the stated vintage are exhausted, then the closest possible alternative year will be
offered. All wines served by the glass are also available in a 125ml serving.
If stocks of the stated vintage are exhausted, then the closest possible alternative year will be
offered. All wines served by the glass are also available in a 125ml serving.
We are continuously adding to the Gin Bar so please ask a member of the team about our new arrivals.
Unless stated otherwise, spirit prices are for a 35ml measure, 25ml/50ml is available.
Unless stated otherwise, spirit prices are for a 35ml measure, 25ml/50ml is available.
Unless stated otherwise, spirit prices are for a 35ml measure, 25ml/50ml is available.
Unless stated otherwise, spirit prices are for a 35ml measure, 25ml/50ml is available.
General Manager
Marc Bridgen, General Manager – involved in various startups for 20 years across technology, live music, property and most recently launched the Oil & Gas Awards across America – the ‘Oscars’ for the industry. Marc is passionate about wine and is a Liveryman of the Worshipful Company of Painter-Stainers.
Manager
Will Thompson, Bar Manager – gained experience in a range of bars and restaurants including the vibrant Café Des Amis. After a season running the spectacular Chalet Eléphant Blanc in Val d’Isère he has returned to Kent to run The Dog. Will loves to find the most interesting drinks from across the globe and is the man behind our incredible Gin Bar. He also loves Arnie.
Assistant Manager
Harry is incredibly passionate about food and wine. He has worked in the best restaurants in Kent and London and when he is not working in them you will find him eating in them! He lives to travel and has an incredible range of stories from every corner of the globe.