Thursday 27th March

 

You are welcome to come for drinks from 6.00pm

Dinner will be served at 7:30pm

 

Celebration Menu:

 

Chefs amuse bouche

*

Ancient grain sourdough, parmesan custard espuma & caramelised onion

Blanc de Blancs, Kits Coty, 2019

*

BBQ octopus, crispy mussels, whipped cods roe, blood orange & oregano carta di musica 

Mademoiselle de Pennautier, 2022

*

Rack of Spring lamb, wild garlic sausage roll, marmite pressed shoulder,

caramelised cauliflower & port sauce

Côtes du Rhône, La Galetiere, 2021

 

*

Burnt basque cheesecake with english rhubarb

Royal Tokaji ‘Late Harvest’, 2018

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£60.00 per person ​

Matt's wine pairings £30.00 per person

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N.B. - we cater for all dietary requirements & can offer vegetarian options in place of dishes.

 

To make a reservation, please call 01227 720 339 or email info@thedog.co.uk

 

Advance bookings only, full payment is required to confirm your booking. 

Ask about our shared table!