While you wait

 Marinated Gordal olives  £6     Gilda bakery sourdough & churned flavoured  butter  £6

 Padron pepper & smoked salt  £6     Chorizo Scotch egg with Espelette mayo  £10 

 

Enjoy 2 courses for £40.00 or 3 for £49.50

 

Starters

Tempura garlic & feta stuffed courgette flower, Israeli couscous & sage pesto (ve)  

Broccoli velouté, goats curd, pine nuts & pane veloce (v)  

Cured south coast mackerel, charcoal salsify, white wine cream sauce & dill oil  

Bovril glazed octopus, crispy boneless chicken wings, whipped cods

roe & preserved lemon *

Beef shin raviolo, wild mushroom, winter truffle & pecorino sardo  

 

Mains

Spiced squash Wellington, vegan feta, babaganoush & pomegranate (ve)  

Skate wing sole grenobloise, brown shrimps & Ratte potatoes 

Roast leg of Kentish lamb with all the trimmings 

12 hour pork belly with all the trimmings

Chicken supreme with all the trimmings 

Roast sirloin of dry aged beef with all the trimmings  

 

Trimmings - Roast potatoes, yorkshire pudding, carrot, parsnip, sweetheart cabbage,

fine beans & cauliflower cheese

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 Pudding & Cheese

Rhubarb syrup olive oil cake & pistachio (ve)  

Jersey cream set rice pudding, Kentish apple & cinnamon ice cream  

Truffled Tunworth cheese brûlée with seeded sourdough crackers  

Spiced Mulled pear tart with brown bread ice cream  

The Dog’s Jaffa Cake - genoise sponge, blood orange jelly, dark chocolate mousse 

& candied Seville orange  

          Ice creams  - Vanilla, Brown Bread, Cinnamon, Pistachio  

Sorbets  - Bramley Apple, Pear & Sauternes, Blood Orange

Selection of artisan cheeses, red onion chutney & crackers