Tuesday 31st December

 

You are welcome to come for drinks from 5.00pm

Dinner will be served at 7.30pm, DJ & dancing to 1.00am.

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Celebration Menu:

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Chef’s amuse-bouche

*

Dulse butter baked halibut, white wine braised leek, salsify & lemon verbena beurre blanc

*

Roasted loin of venison, prosciutto pressed potato, celeriac, blackberry & coffee infused tawny port sauce 

*

  Dark chocolate, clementine & panettone  

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£95.00 per person

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Carriages at 1.00am.

 

N.B. - we cater for all dietary requirements & can offer vegetarian options in place of dishes.

 

To make a reservation, please call 01227 720 339 or email info@thedog.co.uk

 

Advance bookings only, full payment is required to confirm your booking.