Chef’s Scott & Keane Celebration Dinner
Thursday 25th January
You are welcome to come for drinks from 6.00pm
Dinner will be served at 7:30pm
Celebration Menu:
Freshly baked bread with marmite butter & Chef’s amuse bouche
Steamed turbot, prawn tortellini, crispy tarragon & prawn bisque
Roast venison saddle, venison pie, piccolo parsnip, braised red cabbage & pickled pear
Swiss sponge, caramelised orange, dark chocolate mousse & honeycomb
£55.00 per person
Matt’s wine pairings £35.00 per person
N.B. - we cater for all dietary requirements & can offer vegetarian options in place of dishes.
To make a reservation, please call 01227 720 339 or email info@thedog.co.uk
Advance bookings only, full payment is required to confirm your booking.
Ask about our shared table!
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