Mothers' Day At The Dog

Mothering Sunday: Sunday 10th March 

Indulge in a heartwarming tribute to the incredible mothers in your life with a delightful two or three-course roast experience at The Dog.

As we honor the nurturing spirit and unwavering love of mums everywhere, we invite you to treat them to an unforgettable dining experience filled with culinary delights and cherished moments of togetherness.

Immerse yourselves in the inviting atmosphere of our establishment, where the air is filled with an enticing aroma and each dish is crafted with care and precision to ensure a dining experience that surpasses all expectations.

As you gather around the table with your loved ones, raise a toast to the remarkable mothers who have shaped your lives with their boundless love and dedication. Let laughter and conversation flow freely as you indulge in the culinary delights before you, savoring every bite and creating cherished memories that will last a lifetime.

Whether you opt for our tantalizing two-course option or indulge in the full three-course experience, rest assured that every aspect of your meal has been thoughtfully prepared to delight the senses and satisfy the soul.

Let us take care of every detail, from the warm hospitality of our attentive staff to the exquisite flavors that grace your plate, leaving you free to simply relax and enjoy the company of those you hold dear.

*Starters

• Salt baked beetroot tart, whipped vegan feta & walnut ketchup (ve)

• Truffle cauliflower velouté, pine nuts & poppy seed brioche (v)

• St Austell mussels, nduja, Kentish pip cider & olive sourdough

• Torched mackerel, beetroot relish, charcoal cream & linseed cracker

• Coronation chicken croquette, golden raisin purée & pickled apricot

• Braised ox cheek, hash brown, haggis, charred pearl onions & brown sauce

*Mains

• Sweet potato gratin, chilli jam, tamarind tofu & tempura purple sprouting broccoli (ve)

• The Dogs classic fish & chips

• St Austell mussels, nduja, Kentish pip cider & olive sourdough

• Roast supreme of chicken with all the trimmings

• Roast lamb with all the trimmings

• Roast sirloin of beef with all the trimmings

• Trimmings - Roast potatoes, Yorkshire pudding, carrot, parsnip,

• fine beans & cauliflower cheese.

*Pudding & Cheese

• Blood orange cheesecake, maple oats & confit orange (ve)

• Forced Yorkshire rhubarb panna cotta, lapsang souchong ice cream

• Sticky ginger pudding, jersey black butter toffee sauce & vanilla ice cream

• Whiskey salted caramel tart, cocoa nibs & crème fraîche sorbet

• Ice creams - vanilla, chocolate, coffee, rum & raisin, lapsang souchong (3 scoops)

• Sorbets - pear, blackcurrant, crème fraîche (3 scoops)

• Selection of artisan cheeses, red onions chutney & crackers

• Selection of artisan cheeses, sharing board (min. 2 persons)

Advanced bookings only.

A card pre-authorisation of £30.00pp will be required to secure your booking.

Menu subject to change

Speak to one of the team, call 01227 720 339 to get booked in now.

Bookings are flying in for mother's day, please book as soon as possible to secure your spot.