Wednesday 14th February 2024
Celebrate the essence of love and romance with an enchanting Valentine's Day experience at The Dog, where we invite you to indulge in a meticulously crafted three-course dinner that promises to ignite the senses and create unforgettable moments with your beloved partner.
Step into our cozy and intimate ambiance, where flickering candlelight sets the mood for an evening filled with passion and affection. As you and your partner settle into your table adorned with delicate rose petals and romantic ambiance, prepare to embark on a culinary journey that speaks to the heart.
Begin your evening with a tantalizing selection of appetizers designed to awaken the palate and set the stage for the culinary delights to come. From delicate seafood starters to vibrant salads bursting with flavor, each dish is a work of art, lovingly prepared by our talented chefs to delight and impress.
As the evening progresses, savor the main course, where an array of exquisite options awaits. Indulge in the rich flavors of perfectly cooked meats, succulent seafood, or decadent vegetarian creations, each dish a testament to the passion and creativity of our culinary team.
Finally, conclude your romantic evening with a decadent dessert, where sweet temptations abound and every bite is a symphony of flavor and texture. Whether you opt for a classic indulgence or a modern twist on a beloved favorite, our desserts are sure to leave a lasting impression and sweeten your Valentine's Day celebration.
Throughout your dining experience, our attentive staff will be on hand to ensure that every detail is taken care of, allowing you and your partner to relax and bask in the joy of each other's company. Let us pamper you with warm hospitality and impeccable service as you create cherished memories together in a setting that exudes romance and charm.
Make this Valentine's Day truly unforgettable with a beautifully curated three-course dinner at The Dog. Reserve your table today and treat your partner to an evening of love, laughter, and culinary delights that will linger in your hearts long after the last bite is savored.
*Starters
Salt baked beetroot tart, whipped vegan feta & walnut ketchup (ve)
Haddock & smoked mussel chowder, baby turnips & cornbread
Coronation chicken croquette, golden raisin purée & pickled apricot
Guinness braised ox cheek, caramelised cauliflower, burnt onion hash*
*Main Courses
Caramelised onion, sweet potato & feta baked suet pudding & roasted artichoke veloute (v)
8 oz ribeye, short rib stuffed portobello mushroom, green peppercorn sauce & triple cooked chips**
Breast of Duck, croquette of leg, saffron fondant, pickled cucumber & preserved cherry
Seared hake, spiced bouillabaisse, violet potato & green olive
*Puddings & Cheese
Forced Yorkshire rhubarb cheesecake, lemon, thyme & medjool date
Hazelnut chocolate fondant, cocoa nib tuile & smoked almond ice cream
Treacle & stem ginger tart with confit blood orange
Selection of artisan cheeses, red onion chutney & sourdough crackers*
£60.00 per person
*£3 supplement
**£5 supplement
Advanced bookings only
A card pre-authorisation of £60pp will be required to secure your booking.
Pre-order of food will be required.
Limited times left available, call now to book your spot!
01227 720339
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