Sunday Lunch Menu
The Dog at Wingham offers a distinguished Sunday lunch menu, perfect for those in search of the best Sunday lunch in Kent. Head Chef Robert Mantegna meticulously crafts each dish using locally sourced, seasonal ingredients, creating a menu that pays homage to modern British cuisine. The Dog’s commitment to quality is evident in every bite, from succulent roasts to vibrant vegetable sides.
Located near Canterbury, this charming countryside pub provides a warm and inviting atmosphere, making it a top destination for Sunday lunch in Kent. Guests can enjoy the rustic charm of the historic building while savoring expertly prepared dishes that highlight the region's culinary excellence.
Whether you're a local or visiting from afar, The Dog at Wingham promises a Sunday lunch experience that's hard to beat. Its reputation as one of the best places for Sunday lunch in Kent is well-earned, with a menu that changes with the seasons, ensuring that every visit offers something new and delicious.
Perfect for families, couples, or groups of friends, The Dog at Wingham is a must-visit for anyone looking to enjoy lunch in Canterbury, Kent. Book your table and discover why it’s considered one of the best spots for Sunday lunch in the area.
SAMPLE MENU
Served from 12 noon, last sitting is 6.00pm
Starters
Seared salt baked celeriac, wild mushroom wonton, jeow som & crispy garlic (ve)
Sweetcorn chowder, smoked feta, spiced popcorn & cornbread (v)
Soft shell crab, charred baby gem, chipotle
St Austell mussels, rose harissa cream, caramelised lime & sourdough
Braised venison milk bun, potato puffs, carrot puree & burnt onion powder
Wood pigeon, sweet potato, smoked sausage crumb & pigeon roasting juices
Mains
Pressed root vegetable terrine, roasted chestnuts, broccolini, artichoke & beetroot (ve)
Loin of cod, white pudding croquette, romanesco florets & chorizo sauce
Wild North Atlantic halibut & soft herb risotto
Supreme of somerset saxon chicken with all the trimmings
Pork belly, burnt apple puree, with all the trimmings
Flat iron beef with all the trimmings
Trimmings - Roast potatoes, yorkshire pudding, carrot, savoy cabbage, fine beans & cauliflower cheese
Pudding & Cheese
Coconut & vanilla rice pudding with english fig jam (ve)
Pistachio Pastel de Nata, preserved blackberry, pistachio brittle & blackberry ice cream
Coffee & dark chocolate fondant, brandy snap, poached pear with kahlua ice cream
Buttermilk panna cotta, fig leaf syrup, pink peppercorn crumb & lemon thyme ice cream
Ice creams - vanilla, blackberry, kahlua, bourbon, lemon thyme
Sorbets - raspberry, pineapple
Selection of artisan cheeses, red onions chutney & crackers
Selection of artisan cheeses, sharing board (min. 2 persons)
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Please notify a member of staff of any allergen and dietary requirements
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A discretionary 12.5% service charge will be added to your bill
* £3.00 supplement for Dinner with B&B guests & some voucher holders
** £5.00 supplement for Dinner with B&B guests & some voucher holders