Starters

Korean pulled jackfruit bao bun, yuzu emulsion, kimchi & pickles (ve)

Hot smoked chalk stream trout, violet potato, warm cockle tar-tar sauce & fried quails egg

Cream of chicken & lemon thyme velouté, confit leg beignet, smoked cheddar & English truffle

Pontefract braised ox cheek, roasted swede, panko salsify & root vegetable crisps

 

Main Courses

 Roasted mushroom, celeriac and caramelised onion pie, smoked applewood sauce,

 swede & carrot (ve)

Mushroom butter roasted hake, pommes boulangère, sea lettuce, 

bouillabaisse & green olive tapenade

 Breast of chicken, artichoke, chicken leg rissole & tawny port chicken sauce

Whole roasted lemon sole for 2, brown shrimp and caper butter sauce, rock samphire, 

violet potatoes & purple sprouting broccoli

Côte de boeuf for 2, truffle parmesan triple cooked chips, 

purple sprouting broccoli & bearnaise sauce*

 

Puddings & Cheese

“A plate of chocolate” - Milk chocolate mousse, dark chocolate doughnut, cocoa nib tuile,

caramelised white chocolate ice cream & strawberries

Burnt basque cheesecake & blood orange

Tunworth cheese brûlée & sourdough focaccia

Selection of artisan cheeses, red onion chutney & crackers

 

 £65.00 per person

*£5.00pp supplement 

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Advance bookings only

Full payment of £65.00 per person will be required to secure your booking.

Pre-order required

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• Please notify a member of staff of any allergen and dietary requirements

• A discretionary 12.5% service charge will be added to your bill

• £15.00pp supplement for Dinner with bed & breakfast customers